Industrial Chemical

• Application
• Other, Used as an intermediate for pharmaceutical, textile auxiliaries, resin, polyurethane, cosmetic and surfactant manufacturing

• Boiling point
• 244-245C

• CAS No
• 100-79-8

• Chemical Name
• Ethylene Dioxy (Dimethanol)

• Classification
• Other, Glycol ether/alcohol

• Density
• 1.118 Gram per cubic centimeter(g/cm3)

• EINECS No
• 211-076-1

• Form
• Liquid

• Grade
• Industrial Grade

• HS Code
• 29053990

• Main Material
• Ethylene-based glycol

• Melting Point
• 26-28C

• Molecular Formula
• C4H10O3

• Molecular Weight
• 106.12 g/mol

• Other Names
• 2,2-Oxybisethanol; Diethylene glycol; DEG

• Ph Level
• Neutral (approx. 7)

• Poisonous
• Yes

• Purity
• >99%

• Refractive Rate
• 1.4450 (20C)

• Shape
• Other, Clear, colorless liquid

• Smell
• Other, Almost odorless

• Solubility
• Soluble in water and most organic solvents

• Standard
• GB/T 10598-2006

• Storage
• Other, Store in tightly closed container, in cool, ventilated area away from direct sunlight

• Structural Formula
• HOCH2CH2OCH2CH2OH

• Taste
• Sweet

• Type
• Organic intermediate

• Usage
• Chemical synthesis, solvent, and wetting agent

• Application
• Other, Animal husbandry Poultry farming Livestock farming

• CAS No
• 11006-76-1

• Chemical Name
• Virginiamycin

• Classification
• Antibiotic, Other

• EINECS No
• 234-687-9

• Form
• Solid

• Grade
• Other, Feed Grade

• HS Code
• 30032090

• Main Material
• Virginiamycin

• Molecular Formula
• C43H49N7O10 and C28H35N3O7 (Virginiamycin M1 and S1 respectively)

• Molecular Weight
• 823.9 g/mol (M1); 525.6 g/mol (S1)

• Other Names
• Streptogramin antibiotic Virginiamycin S and M

• Ph Level
• Neutral to slightly basic

• Poisonous
• No

• Purity
• 10% 11% 50%

• Shape
• Powder, Other

• Smell
• Other, Odorless or mild

• Solubility
• Insoluble in water; soluble in organic solvents

• Standard
• Pharmaceutical/Feed Grade

• Storage
• Other, Store in a cool dry place away from direct sunlight

• Structural Formula
• Streptogramin structure combining Virginiamycin M1 and S1

• Taste
• Bitter

• Type
• Additive/Antibiotic

• Usage
• Animal feed additive Growth promotion Control of bacterial infections

• Application
• Industrial

• Form
• Liquid

• Ph Level
• 6.5 - 8.0

• Physical Form
• Liquid

• Product Type
• 40 Polyoxyl Hydrogenated Castor Oil

• Purity
• 99%

• Shape
• round

• Solubility
• water

• Storage
• Room Temperature

• Type
• Solvent

• Application
• Industrial, Textile Industry, Organic Synthesis, Pharmaceutical, Other

• Form
• Powder

• Grade
• Reagent Grade

• Purity
• 98%

• Solubility
• Soluble

• Standard
• Laboratory Grade

• Storage
• Room Temperature

• Application
• Industrial

• Grade
• LR

• Physical Form
• Liquid

• Product Type
• Sulphuric Acid

• Purity
• 99%

• Storage
• Room Temperature